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Vendors
Soju Grill & Smokehouse is a concept that Chef Dung of Fresh Out the Box, and Tony of Tony's BBQ, and Str8 Drop curated after a couple of months sharing a kitchen. The concept combines the ideas of western processes and cooking forms with eastern ingredients and finesse.
Fresh Out the Box was started in 2015 as a Food Trailer, after several years of success the company expanded to a food stall inside of Logan Street Market, then again in 2022 to The Streatery
Str8 Drop started out as a food truck, but quickly outgrew the space, and wanted to focus on all customers including online ordering
Mochi Dog is a new-aged doughnut vendor with a very creative and tasty edge over the traditional glazed and cream filled long johns, also making and serving waffle corn dogs; a popular and loved treat..
CharCUTErie Creations started in 2021 by owner and sole operator Sarah Alfaro. What a started as a hobby during the pandemic has turned into a great business adventure. No order is too big, from mini cups to grazing tables, she has all your party needs and cheese.
Tony's BBQ started from passion for good barbeque, with little resources for it. Started as a hobby that quickly unfolded with people making requests, so started serving road side, now we're here.