The Kitchen for the Chefs
There's much to see here. So, take your time, look around, and learn all there is to know about us. Louisville StrEatery is a collective kitchen with a handful of local, different, delicious, favorite, & new food vendors.
Anko is the newest, most needed addition to south Louisville food scene, owned and operated by Anh, who has over 10 years in restaurant management, and sushi making. He's bringing his years of expertise, up front and center, stop by, order your sushi, and watch him make it fresh, every single time!
Fresh Out the Box was started in 2015 as a Food Trailer, after several years of success the company expanded to a food stall inside of Logan Street Market, then again in 2022 to The Streatery
Str8 Drop started out as a food truck, but quickly outgrew the space, and wanted to focus on all customers including online ordering
Mochi Dog is a new-aged doughnut vendor with a very creative and tasty edge over the traditional glazed and cream filled long johns, also making and serving waffle corn dogs; a popular and loved treat..
CharCUTErie Creations started in 2021 by owner and sole operator Sarah Alfaro. What a started as a hobby during the pandemic has turned into a great business adventure. No order is too big, from mini cups to grazing tables, she has all your party needs and cheese.
Tony's BBQ started from passion for good barbeque, with little resources for it. Started as a hobby that quickly unfolded with people making requests, so started serving road side, now we're here.
Be the first to hear about my latest recipes and food adventures!
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.